By:Stephanie Santos
Approximately 4 hours to Valencia, the longest ride of my life and yet the destination felt like a journey home to the motherland. From the land, trees and farming area almost felt like I was in Dominican Republic traveling to the capital to see family. The air in Valencia is a sensory tapestry, where the robust scent of burning wood intertwines with the refreshing aroma of the surrounding nature. The city wasn’t just a country vibe but also the city was a place of arts and science. Like the designs of their aquarium, science museum and opera house, they contrast shapes with the historic charm found in the old town. Though a city, it has a small town feel at times. Through my journey on L’alqueria de Boro with a family that worked alongside each other to run a farm, and business has taught me the most important thing was family and embracing the history of the old town. From the history of the farm to the family recipe of “Paella”, each ingredients incorporating together like the vegetables, rice, tomatoes sauce and chicken to make such a delicious meal that is eaten in their own family gatherings with a dessert of horchata drink alongside with a sweet bread. Later, as I walked through the city of Valencia, I was able to be a part of “Las Fallas” which at first scared me because I wasn’t used to hearing fireworks during the daytime. This tradition is held to celebrate the arrival of spring which I thought was very beautiful to see everyone in town with joy and excitement.
No comments:
Post a Comment