Paella Adventures: Tasting Spain’s Flavors from Barcelona to Madrid

By Aury Villalona  

During my trip to Spain, I had the chance to try paella for the first time, a dish that is deeply loved and celebrated throughout the country. Thanks to the nature of my travels, I was able to try different variations of paella in different cities, and each one was a unique experience.

My first paella was in Barcelona at Hotel Roma, where I tried a classic chicken paella. The dish was beautifully presented with perfectly cooked rice, tender chicken, and a rich broth that brought out the flavors of saffron and spices. It was a great introduction to the dish and made me excited to try more versions during my travels.

Next, in Valencia, I had the chance to try the traditional paella Valenciana at L’Alqueria de Boro, a place known for its authentic cooking techniques. The paella was made using the unique Boro technique, where the ingredients were carefully cooked over a fire with orange tree wood. The rice was flavored with a delicious mix of vegetables, chicken, and beans, and the smoky aroma added an extra layer of depth to the dish. The whole experience of cooking and eating paella in such a traditional setting was unforgettable.

 

Finally, in Madrid, I tried seafood paella at La Casa de la Reina, and this version became my favorite. The paella was packed with fresh seafood, including shrimp, mussels, and clams. The rice was perfectly cooked and absorbed all the flavors of the sea. The seafood was tender and had a fresh, oceanic taste that I really enjoyed. As someone who loves seafood, this version was a real treat for me.

Trying paella in Spain was one of the highlights of my trip. The dish itself is full of flavors, history, and tradition, and each version I tried had its own special touch. From the chicken paella in Barcelona to the seafood version in Madrid, paella was a perfect way to experience Spain’s rich culinary culture.