A Dish of Love

By: Stephanie Santos  

During my visit to Valencia, I had the incredible opportunity to experience a family recipe for chicken paella on a charming farm surrounded by sprawling fields and bushy trees. The sun was setting, casting a warm golden glow over the landscape, which made the atmosphere even more inviting. As I sat at a rustic wooden table, the aroma of saffron and simmering chicken filled the air, promising a delightful culinary adventure. I was able to enjoy this amazing dish at a local farm in Valencia called L’ Alqueria de Boro.This traditional Spanish dish is famous for its vibrant colors and rich flavors. The paella was made with saffron-infused rice, which gave it a beautiful golden hue. It was loaded with chicken and fresh vegetables. The presentation was stunning, served in a large, shallow pan that

showcased the colorful ingredients. The aroma was incredible, filling the air with a mix of spices. As I took my first bite, the flavors burst in my mouth. The rice was perfectly cooked, slightly crispy on the bottom, while the chicken was tender and flavorful. The combination of saffron and spices created a warm, comforting taste that was unlike anything I had experienced before. Eating paella at L’alqueria de Boro added to the experience, as the farm setting was peaceful and beautiful, surrounded by nature. It felt special to enjoy such a traditional dish in a place that celebrated local ingredients and Spanish culture. This paella reminded me of my mom’s Dominican recipe of “Locrio de pollo” a mix of rice and chicken just minus all the fresh vegetables. The flavors were very distinct, and it was a very memorable experience that I will cherish.